Soup Products
Alternatives to Chardex Smoke Powder from Red Arrow
Alternatives to Red Arrow Smoke Flavours, including the Chardex Smoke Powder are available. Contact our sales team for more information.
Anti-Listeria Agent for Food and Food Contact Surfaces
Anti Listeria Agent is a specialist extract from smoke with anti micribial and anti bacterial effects, particularly against Listeria. This can be used in a food environment in contact with foodstuff on packaging, food prior to packaging or food contact surfaces such as rotary blades, where listeria can grow.
Buffered Liquid Smoke Extract
Buffered Liquid Smoke Extract, are pH buffered to controll the acidity for use in pH sensitive products such as brines, emulsions or casings. These smokes used in solutions containing nitrite, do not cause any loss of the nitrite.
Chinese Five Spice | Sweet and Sour | Garlic
Oriental flavours such as Chinese Five Spice, Garlic, or Sweet and Sour are manufactured onsite.
Concentrated Liquid Smoke Extract
Concentrated Liquid Smoke Extract is a more concentrated form of liquid smoke. The process of concentration results in faster and stronger staining power and a more mellow smoke flavour. These smokes are designed for use in atomised applications or other high colour needs.
Fragrant Thai | Massaman | Lab Kai | Red Curry | Tom Yum
Fragrant Thai, Massaman Curry Seasonings, Lab Kai Seasonings, Red Curry Seasonings, Tom Yum Seasonings.
Gastropub | Traditional British | English | Scottish | Welsh | Irish
Gastropub | Traditional British | English | Scottish | Welsh | Irish
Indian Spices | Garam Masala | Tikka | Curry | Tandoori | Chilli
We manufacture a range of Indian style products, using Indian ingredients, with the quality assurances of our stringent testing regime.
Italian Herbs | Mixed Herbs | Herbs de Provence
Italian Herbs | Mixed Herbs | Herbs de Provence
Liquid Smoke Extract for Atomisation
Liquid Smoke Extract for Atomisation, is used in specialised smoking chambers where an aqueous primary liquid smoke is atomised. The atomisation process creates a ‘smoke’ that imparts colour, flavour and texture in the same manner as conventional smokes in a controlled, safe process. Atomisation of smoke does not require a fire source, and can significantly reduce insurance premiums when compared to conventional smoking. A variety of products can be smoked this way including meats, seafood, poultry, cheese and sauces. Liquid smokes are available in a range of strengths and flavour profiles to match your specific product needs.
Liquid Smoke Flavour Extract for Direct Addition
Liquid Smoke Flavour Extract for Direct Addition, can be used at low levels with straight addition into a food product to produce a stable smoke flavour. A variety of products can be smoked this way including BBQ sauces, meats, seafood, poultry, cheese and sauces. Liquid smokes are available in a range of strengths and flavour profiles to match your specific product needs.
OCS Ingredient Range
A range of flavours are available to enable the use of colours in salt based, sugar based, dextrose or rusk based applications.
Smoke Flavoured Oils
Smoke Flavoured Oils are smoke extracts that are oil soluble. These oil soluble smokes are especially useful in low water applications, marinades, cheese, dried sausage, bacon and bacon bits. These can be prepared to give you the flavour of smoke without colour staining.
Smoke Powder
Smoke Powders are excellent sources of smoke flavours for nuts, chips, seasoning blends, soup mixes, meat emulsions or other applications needing a dry flavouring material.
Soluble Liquid Smoke Extract
Soluble Liquid Smoke Extract is an aqueous liquid smoke extract for use in drenching or dipping products either in tanks or shower applications.
Also known as ‘Smoked Water’ or ‘Smoke Water’ in retail applications.
Soup Seasonings
Tomato Soup Seasonings
Chicken Soup Seasonings
Oxtail Soup Seasonings
Mushroom Soup Seasonings
Carrot Soup Seasonings
Minestrone Soup Seasonings
