Canned Products
We import and process hundreds of quality ingredients from around the world. Please contact us to discuss your needs and to simplify the overwhelming choice of ingredients. Many of our ingredients can be viewed using the above drop down lists to select from your food sector or ingredient category.
Alternatives to Chardex Smoke Powder from Red Arrow
Alternatives to Red Arrow Smoke Flavours, including the Chardex Smoke Powder are available. Contact our sales team for more information.
Anti-Listeria Agent for Food and Food Contact Surfaces
Anti Listeria Agent is a specialist extract from smoke with anti micribial and anti bacterial effects, particularly against Listeria. This can be used in a food environment in contact with foodstuff on packaging, food prior to packaging or food contact surfaces such as rotary blades, where listeria can grow.
Baked Beans in Tomato Sauce Seasoning
Baked Beans in Tomato Sauce Seasoning
BBQ Sauce Seasoning
A range of BBQ sauce seasonings are availble with varying amounts of smoke bitterness, aroma, sweetness, spiciness, heat and so on. We can include any functional ingredients to the seasoning to offer a single seasoning that contains all the dried ingredient components one product, and therefore one addition.
Buffered Liquid Smoke Extract
Buffered Liquid Smoke Extract, are pH buffered to controll the acidity for use in pH sensitive products such as brines, emulsions or casings. These smokes used in solutions containing nitrite, do not cause any loss of the nitrite.
Chinese Five Spice | Sweet and Sour | Garlic
Oriental flavours such as Chinese Five Spice, Garlic, or Sweet and Sour are manufactured onsite.
Concentrated Liquid Smoke Extract
Concentrated Liquid Smoke Extract is a more concentrated form of liquid smoke. The process of concentration results in faster and stronger staining power and a more mellow smoke flavour. These smokes are designed for use in atomised applications or other high colour needs.
Indian Cooking Sauce Seasonings
Balti Cooking Sauce Seasoning
Bhuna Cooking Sauce Seasoning
Dhansak Cooking Sauce Seasoning
Dopiaza Cooking Sauce Seasoning
Jalfrezi Cooking Sauce Seasoning
Korma Cooking Sauce Seasoning
Madras Cooking Sauce Seasoning
Rogan Josh Cooking Sauce Seasoning
Tikka Masala Cooking Sauce SeasoningIndian Spices | Garam Masala | Tikka | Curry | Tandoori | Chilli
We manufacture a range of Indian style products, using Indian ingredients, with the quality assurances of our stringent testing regime.
Italian Cooking Sauce Seasonings
Bolognese Cooking Sauce Seasoning
Tomato & Basil Cooking Sauce Seasoning
Tomato & Vegetable Cooking Sauce Seasoning
Tomato & Chilli Cooking Sauce Seasoning
Tomato & Garlic Cooking Sauce Seasoning
Tomato & Mushroom Cooking Sauce Seasoning
Liquid Smoke Extract for Atomisation
Liquid Smoke Extract for Atomisation, is used in specialised smoking chambers where an aqueous primary liquid smoke is atomised. The atomisation process creates a ‘smoke’ that imparts colour, flavour and texture in the same manner as conventional smokes in a controlled, safe process. Atomisation of smoke does not require a fire source, and can significantly reduce insurance premiums when compared to conventional smoking. A variety of products can be smoked this way including meats, seafood, poultry, cheese and sauces. Liquid smokes are available in a range of strengths and flavour profiles to match your specific product needs.
Liquid Smoke Flavour Extract for Direct Addition
Liquid Smoke Flavour Extract for Direct Addition, can be used at low levels with straight addition into a food product to produce a stable smoke flavour. A variety of products can be smoked this way including BBQ sauces, meats, seafood, poultry, cheese and sauces. Liquid smokes are available in a range of strengths and flavour profiles to match your specific product needs.
Meatballs in Tomato Sauce Seasoning
Meatballs in Tomato Sauce Seasoning
OCS Ingredient Range
A range of flavours are available to enable the use of colours in salt based, sugar based, dextrose or rusk based applications.
Oriental Cooking Sauce Seasonings
Green Thai Curry Cooking Sauce Seasoning
Red Thai Curry Cooking Sauce Seasoning
Yellow Thai Curry Cooking Sauce Seasoning
Smoke Colouring & Browning Agents
Smoke Colouring and Browning Agents, colour the product without smoke flavour. It can not only be used on meat products such as rotisserie chicken but also in bakery.
