Savoury Snack Products

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    Alternatives to Chardex Smoke Powder from Red Arrow

    Alternatives to Red Arrow Smoke Flavours, including the Chardex Smoke Powder are available.  Contact our sales team for more information.

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    Anti-Listeria Agent for Food and Food Contact Surfaces

    Anti Listeria Agent is a specialist extract from smoke with anti micribial and anti bacterial effects, particularly against Listeria. This can be used in a food environment in contact with foodstuff on packaging, food prior to packaging or food contact surfaces such as rotary blades, where listeria can grow. 

  • BBQ Sauce Seasoning

    A range of BBQ sauce seasonings are availble with varying amounts of smoke bitterness, aroma, sweetness, spiciness, heat and so on.  We can include any functional ingredients to the seasoning to offer a single seasoning that contains all the dried ingredient components one product, and therefore one addition.

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    Buffered Liquid Smoke Extract

    Buffered Liquid Smoke Extract, are pH buffered to controll the acidity for use in pH sensitive products such as brines, emulsions or casings. These smokes used in solutions containing nitrite, do not cause any loss of the nitrite.

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    Indian Spices | Garam Masala | Tikka | Curry | Tandoori | Chilli

    We manufacture a range of Indian style products, using Indian ingredients, with the quality assurances of our stringent testing regime.

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    Italian Herbs | Mixed Herbs | Herbs de Provence

     Italian Herbs | Mixed Herbs | Herbs de Provence

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    Liquid Smoke Extract for Atomisation

    Liquid Smoke Extract for Atomisation, is used in specialised smoking chambers where an aqueous primary liquid smoke is atomised.  The atomisation process creates a ‘smoke’ that imparts colour, flavour and texture in the same manner as conventional smokes in a controlled, safe process.  Atomisation of smoke does not require a fire source, and can significantly reduce insurance premiums when compared to conventional smoking.  A variety of products can be smoked this way including meats, seafood, poultry, cheese and sauces.  Liquid smokes are available in a range of strengths and flavour profiles to match your specific product needs.

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    Liquid Smoke Flavour Extract for Direct Addition

    Liquid Smoke Flavour Extract for Direct Addition, can be used at low levels with straight addition into a food product to produce a stable smoke flavour. A variety of products can be smoked this way including BBQ sauces, meats, seafood, poultry, cheese and sauces. Liquid smokes are available in a range of strengths and flavour profiles to match your specific product needs.

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    Marinades | Easy-Marinade

    Buying a ready made Marinade can be expensive, difficult to store and wasteful.

    Using the Easy-Glaze method you buy a powder pre-mix, simply add water, a dash of oil and off you go!

    Only make up the marinade you need for next few days, the powder keeps for a long time, without using up chiller space.

    All the ingredients are natural, so there are no nasties to worry about!

    Our opening range includes:
    Tikka
    Green Thai
    Garden Mint
    Mild BBQ
    Contact Matthew Sorrell in sales for further details, formats are available for manufacturers, sundries man, and direct to butchers.

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    Meatball Seasoning | Faggot Seasoning

    Available as complete mix seasonings or straight seasonings.
    Unbar brand meatball seasonings and faggot seasonings are available in a number of flavour variants including:

    Traditional Meatball Seasoning
    Traditional Faggot Seasoning
    Italian Meatball Seasoning
    Swedish Meatball Seasoning
    Turkey Meatball Seasoning
    Cranberry Meatball Seasoning
    BBQ Meatball Seasoning
    Chilli Meatball Seasoning

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    Mexican Seasonings | Fajita Spice | Tex Mex

     Mexican Seasonings,  Fajita Spice, Tex Mex 

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    Popcorn Seasonings

    We have a range of popcorn flavours both sweet and savoury available, or can work with you to develop something new and unique.

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    Smoke Colouring & Browning Agents

    Smoke Colouring and Browning Agents, colour the product without smoke flavour. It can not only be used on meat products such as rotisserie chicken but also in bakery.

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    Smoke Flavoured Oils

    Smoke Flavoured Oils are smoke extracts that are oil soluble. These oil soluble smokes are especially useful in low water applications, marinades, cheese, dried sausage, bacon and bacon bits. These can be prepared to give you the flavour of smoke without colour staining.

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    Smoke Powder

    Smoke Powders are excellent sources of smoke flavours for nuts, chips, seasoning blends, soup mixes, meat emulsions or other applications needing a dry flavouring material.

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    Soluble Liquid Smoke Extract

    Soluble Liquid Smoke Extract is an aqueous liquid smoke extract for use in drenching or dipping products either in tanks or shower applications.

    Also known as ‘Smoked Water’ or ‘Smoke Water’ in retail applications.