Cassia

Posted on August 26th, 2015 by admin in

Available as ground cassia or cassia powder.
Cassia is also known as Chinese cinnamon or Cinnamomum aromaticum.
Cassia is often used as a substitute for cinnamon.
Cassia should not be confused for cinnamon, or Cinnamomum verum.

Kategorien: ,

Ähnliche Produkte

  • Platzhalter

    Natural Green Colour for Processed Peas

    We can provide a natural colouring solution for thermal processed products, such as processed peas.

  • Platzhalter

    Red 2G Colour Replacment

    We have a range of solutions to replace the use of Red 2G for a range of applications including sausages.

  • Platzhalter

    Indian Spices | Garam Masala | Tikka | Curry | Tandoori | Chilli

    We manufacture a range of Indian style products, using Indian ingredients, with the quality assurances of our stringent testing regime.

  • Aniseed Oleoresin

    Available as water soluble and oil soluble oleoresin.
    Also known as Anise Extract, Anis Oil or Pimpinella anisum.
    Aniseed is not to be confused with aniseed star from Illicium verum.