Unbar curries flavours

A major expansion of its hugely successful Butchers Pride range of premium quality seasoning’s and marinades has been unveiled by Unbar Rothon. Joining Chilli Cor Blimey, Indian Summer, Piri Piri and others is an exciting selection of six new sausage seasonings, plus four more which are certain to add an additional dimension to the stuffings sector.

Attracting particular attention in a qualitative test market were both Pork & Toffee Apple and Pork Curry with Mango Chutney. The former enjoys the bitter sweet taste of toffee carefully balanced with cinnamon whilst the latter has warming spices and tangy mango chutney.

The other new sausage seasoning’s are Pork & Apple; Leek & Chilli; Spicy Apple & Black Pudding; Parsnip Honey & Thyme; and Smokey Garlic & Thyme, the last two being suitable for vegetarians.

Certain to drive volume sales in the stuffing’s sector are four new seasoning’s – Orange & Cranberry, Leek & Black Pepper, Red Pepper & Shallot and a classic Sage & Onion. Unit weights vary according to the recipes but all are designed to enable butchers to prepare 10lb. or 10 kilo batches of product.

“These flavours are designed to enable butchers to widen the choice of products available beyond our award-winning, day-to-day classic flavours, all of which we continue to have available,”said Unbar Rothon director, Richard Rothon.