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We are flexible on the packaging materials, pack weights, and delivery timings to meet your requirements. Unbar Rothon ingredients are supplied and manufactured from our accredited premises in Essex, near to London. Unbar Rothon ingredients are supplied throughout the United Kingdom, with in-house vehicles delivering to local customers in London, East Anglia and the South East. We also export to our international customers in Europe, Asia, Africa and the Americas.
Spices are supplied in accordance with our accreditations by the BRC Global Food Standard, including HACCP, and the BSI ISO 9001 Standard for quality management systems. Certified organic spices are available under licence from the Soil Association. Certified Kosher spices are also available. Relevant spices are covered by the VALID IT scheme for spices. A list of spices now follows for your interest. Please contact our sales team for further details and to discuss your exact flavour needs.
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  • basil-oil

    Basil

    Available as Rubbed Basil or ground Basil.
    Different types of Basil are referred to as Sweet Basil, Thai Basil, Lemon Basil, Holy Basil and African Blue.
    Generally Basils are either Mediterranean or Asian in character.
    Basil is also known as tulsi, or Ocimum basilicum.

  • bay

    Bay

    Available as whole bay leaves, kibbled bay leaves, and ground bay.
    Bay leaves are also known as the aromatic leaves from the Bay Laurel or Laurus nobilis.
    Bay leaf should not be confused with malabathrum leaf, Indian bay leaf, Calaforina bay leaf, Indonesian bay leaf or Indonesia Laurel.  of similar appearance. All of these have similat appearance but different flavour properties.

  • chervil

    Chervil

    Available as rubbed chervil.
    Chervil is also known as Garden chervil, Gourmet’s Parsley or Anthriscus cerefolium.
    Chervil leaf (herb) should not be confused with root chervil.

  • chives

    Chives

    Available as ground chive, chive flakes and chive rolls.
    Chives are also known as cive or Allium schoenoprasum.
    Chives should not be confused with Chinese Chives, Garlic Chives, or Oriental Chives.

  • coriander-leaves

    Coriander Leaves / Cillantro

    Available as in as ground cillantro.
    Cillantro is also known as coriander leaf, Chinese Parsley, Cilantro, or the leaves of Coriandrum sativa.
    Cillantro should not to be confused with Coriander Seed (also available).

  • dill-weed

    Dill Weed

    Dill is available as cut dill weed.
    Dill weed is also known as Dill leaf or Anethum graveolens.
    Dill weed should not be confused with the spice, dill seed.

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    Garlic

    Available as garlic powder, garlic granules, minced garlic or chopped garlic.
    Garlic is also known as Allium sativum.
    Black Garlic is a product of fermenting garlic.

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    Marjoram

    Available as rubbed marjoram or ground marjoram.
    Marjoram is also known as majorane, or Origanum majorana.
    Other  varieties in the Origanum genus include Oregano, Pot Marjoram, and Hardy Marjoram.

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    Mint / Peppermint

    Available as rubbed mint or ground mint.
    Mint without further specification is taken to mean spearmint.
     
    Peppermint is also known as Pepper Mint or Mentha piperita.
    Peppermint should not be confused with Spearmint.

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    Mint / Spearmint

    Available as rubbed mint or ground mint.
    Mint can refers to a wide range of mints, but without specification is taken to mean spearmint.
    Spearmint is also known as Spear Mint or Mentha spicata.
    Spearmint should not be confused with Peppermint.