Soup Products

Filters
We are flexible on the packaging materials, pack weights, and delivery timings to meet your requirements. Unbar Rothon ingredients are supplied and manufactured from our accredited premises in Essex, near to London. Unbar Rothon ingredients are supplied throughout the United Kingdom, with in-house vehicles delivering to local customers in London, East Anglia and the South East. We also export to our international customers in Europe, Asia, Africa and the Americas.
Spices are supplied in accordance with our accreditations by the BRC Global Food Standard, including HACCP, and the BSI ISO 9001 Standard for quality management systems. Certified organic spices are available under licence from the Soil Association. Certified Kosher spices are also available. Relevant spices are covered by the VALID IT scheme for spices. A list of spices now follows for your interest. Please contact our sales team for further details and to discuss your exact flavour needs.
Reset Filter
  • Placeholder

    Alternatives to Chardex Smoke Powder from Red Arrow

    Alternatives to Red Arrow Smoke Flavours, including the Chardex Smoke Powder are available.  Contact our sales team for more information.

  • Placeholder

    Anti-Listeria Agent for Food and Food Contact Surfaces

    Anti Listeria Agent is a specialist extract from smoke with anti micribial and anti bacterial effects, particularly against Listeria. This can be used in a food environment in contact with foodstuff on packaging, food prior to packaging or food contact surfaces such as rotary blades, where listeria can grow. 

  • Placeholder

    Buffered Liquid Smoke Extract

    Buffered Liquid Smoke Extract, are pH buffered to controll the acidity for use in pH sensitive products such as brines, emulsions or casings. These smokes used in solutions containing nitrite, do not cause any loss of the nitrite.

  • Placeholder

    Chinese Five Spice | Sweet and Sour | Garlic

    Oriental flavours such as Chinese Five Spice, Garlic, or Sweet and Sour are manufactured onsite.

  • Placeholder

    Concentrated Liquid Smoke Extract

    Concentrated Liquid Smoke Extract is a more concentrated form of liquid smoke. The process of concentration results in faster and stronger staining power and a more mellow smoke flavour. These smokes are designed for use in atomised applications or other high colour needs.

  • Placeholder

    Fragrant Thai | Massaman | Lab Kai | Red Curry | Tom Yum

    Fragrant Thai,  Massaman Curry Seasonings, Lab Kai Seasonings, Red Curry Seasonings,  Tom Yum Seasonings.

  • Placeholder

    Gastropub | Traditional British | English | Scottish | Welsh | Irish

     Gastropub | Traditional British | English | Scottish | Welsh | Irish

  • Placeholder

    Indian Spices | Garam Masala | Tikka | Curry | Tandoori | Chilli

    We manufacture a range of Indian style products, using Indian ingredients, with the quality assurances of our stringent testing regime.

  • Placeholder

    Italian Herbs | Mixed Herbs | Herbs de Provence

     Italian Herbs | Mixed Herbs | Herbs de Provence

  • Placeholder

    Liquid Smoke Extract for Atomisation

    Liquid Smoke Extract for Atomisation, is used in specialised smoking chambers where an aqueous primary liquid smoke is atomised.  The atomisation process creates a ‘smoke’ that imparts colour, flavour and texture in the same manner as conventional smokes in a controlled, safe process.  Atomisation of smoke does not require a fire source, and can significantly reduce insurance premiums when compared to conventional smoking.  A variety of products can be smoked this way including meats, seafood, poultry, cheese and sauces.  Liquid smokes are available in a range of strengths and flavour profiles to match your specific product needs.