Herbs

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Pour répondre à vos besoins, nous adaptons nos matériaux d’emballage, nos conditionnements et les délais de livraison.

Les ingrédients d’Unbar Rothon sont fournis et fabriqués dans nos installations agréées dans l’Essex, non loin de Londres.

Nos ingrédients sont disponibles dans tout le Royaume-Uni et livrés par nos propres véhicules à nos clients locaux de Londres, d’Est-Anglie et du Sud-Est.  Nous exportons également nos produits vers l’Europe, l’Asie, l’Afrique et l’Amérique.

Les épices sont proposées conformément à la norme mondiale BRC pour la sécurité alimentaire, notamment les principes de l’HACCP et la norme BSI ISO 9001 relative aux systèmes de gestion de la qualité.  Les épices certifiées biologiques sont disponibles sous licence de la Soil Association.  Nous proposons également des épices certifiées kasher. Les épices concernées sont couvertes par le système « VALID IT » destiné aux épices.

Vous trouverez ci-dessous une liste d’épices disponibles. Veuillez contacter notre équipe de vente pour en savoir plus et discuter de vos besoins précis en termes d’arômes.

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  • Basil

    Available as Rubbed Basil or ground Basil.
    Different types of Basil are referred to as Sweet Basil, Thai Basil, Lemon Basil, Holy Basil and African Blue.
    Generally Basils are either Mediterranean or Asian in character.
    Basil is also known as tulsi, or Ocimum basilicum.

  • Bay

    Available as whole bay leaves, kibbled bay leaves, and ground bay.
    Bay leaves are also known as the aromatic leaves from the Bay Laurel or Laurus nobilis.
    Bay leaf should not be confused with malabathrum leaf, Indian bay leaf, Calaforina bay leaf, Indonesian bay leaf or Indonesia Laurel.  of similar appearance. All of these have similat appearance but different flavour properties.

  • Chervil

    Available as rubbed chervil.
    Chervil is also known as Garden chervil, Gourmet’s Parsley or Anthriscus cerefolium.
    Chervil leaf (herb) should not be confused with root chervil.

  • Chives

    Available as ground chive, chive flakes and chive rolls.
    Chives are also known as cive or Allium schoenoprasum.
    Chives should not be confused with Chinese Chives, Garlic Chives, or Oriental Chives.

  • Coriander Leaves / Cillantro

    Available as in as ground cillantro.
    Cillantro is also known as coriander leaf, Chinese Parsley, Cilantro, or the leaves of Coriandrum sativa.
    Cillantro should not to be confused with Coriander Seed (also available).

  • Dill Weed

    Dill is available as cut dill weed.
    Dill weed is also known as Dill leaf or Anethum graveolens.
    Dill weed should not be confused with the spice, dill seed.

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    Garlic

    Available as garlic powder, garlic granules, minced garlic or chopped garlic.
    Garlic is also known as Allium sativum.
    Black Garlic is a product of fermenting garlic.

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    Marjoram

    Available as rubbed marjoram or ground marjoram.
    Marjoram is also known as majorane, or Origanum majorana.
    Other  varieties in the Origanum genus include Oregano, Pot Marjoram, and Hardy Marjoram.

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    Mint / Peppermint

    Available as rubbed mint or ground mint.
    Mint without further specification is taken to mean spearmint.
     
    Peppermint is also known as Pepper Mint or Mentha piperita.
    Peppermint should not be confused with Spearmint.

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    Mint / Spearmint

    Available as rubbed mint or ground mint.
    Mint can refers to a wide range of mints, but without specification is taken to mean spearmint.
    Spearmint is also known as Spear Mint or Mentha spicata.
    Spearmint should not be confused with Peppermint.