Herbs

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Ofrecemos una gran flexibilidad en los materiales de envasado, pesos de los paquetes y tiempos de entrega para adaptarnos a sus requisitos.

Los ingredientes de Unbar Rothon se suministran y producen en nuestras instalaciones homologadas de Essex, cerca de Londres.

Los ingredientes de Unbar Rothon se suministran por todo Reino Unido en nuestros propios vehículos y se entregan a clientes locales en Londres, Anglia Oriental y Sudeste de Inglaterra.  También exportamos a nuestros clientes internacionales en Europa, Asia, África y América.

El suministro de especias se realiza según lo acredita la norma BRC Global Food Standard, incluido el APPCC, y la norma BSI ISO 9001 para los sistemas de gestión de calidad.  Tenemos a disposición especias orgánicas certificadas bajo licencia de la Soil Association.  También contamos con especias kósher certificadas. Las especias pertinentes están cubiertas por el programa VALID IT para especias.

A continuación se detalla una lista de especias para su consulta. Póngase en contacto con nuestro equipo de ventas para obtener más información y analizar sus necesidades exactas de saborizante.

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  • Basil

    Available as Rubbed Basil or ground Basil.
    Different types of Basil are referred to as Sweet Basil, Thai Basil, Lemon Basil, Holy Basil and African Blue.
    Generally Basils are either Mediterranean or Asian in character.
    Basil is also known as tulsi, or Ocimum basilicum.

  • Bay

    Available as whole bay leaves, kibbled bay leaves, and ground bay.
    Bay leaves are also known as the aromatic leaves from the Bay Laurel or Laurus nobilis.
    Bay leaf should not be confused with malabathrum leaf, Indian bay leaf, Calaforina bay leaf, Indonesian bay leaf or Indonesia Laurel.  of similar appearance. All of these have similat appearance but different flavour properties.

  • Chervil

    Available as rubbed chervil.
    Chervil is also known as Garden chervil, Gourmet’s Parsley or Anthriscus cerefolium.
    Chervil leaf (herb) should not be confused with root chervil.

  • Chives

    Available as ground chive, chive flakes and chive rolls.
    Chives are also known as cive or Allium schoenoprasum.
    Chives should not be confused with Chinese Chives, Garlic Chives, or Oriental Chives.

  • Coriander Leaves / Cillantro

    Available as in as ground cillantro.
    Cillantro is also known as coriander leaf, Chinese Parsley, Cilantro, or the leaves of Coriandrum sativa.
    Cillantro should not to be confused with Coriander Seed (also available).

  • Dill Weed

    Dill is available as cut dill weed.
    Dill weed is also known as Dill leaf or Anethum graveolens.
    Dill weed should not be confused with the spice, dill seed.

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    Garlic

    Available as garlic powder, garlic granules, minced garlic or chopped garlic.
    Garlic is also known as Allium sativum.
    Black Garlic is a product of fermenting garlic.

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    Marjoram

    Available as rubbed marjoram or ground marjoram.
    Marjoram is also known as majorane, or Origanum majorana.
    Other  varieties in the Origanum genus include Oregano, Pot Marjoram, and Hardy Marjoram.

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    Mint / Peppermint

    Available as rubbed mint or ground mint.
    Mint without further specification is taken to mean spearmint.
     
    Peppermint is also known as Pepper Mint or Mentha piperita.
    Peppermint should not be confused with Spearmint.

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    Mint / Spearmint

    Available as rubbed mint or ground mint.
    Mint can refers to a wide range of mints, but without specification is taken to mean spearmint.
    Spearmint is also known as Spear Mint or Mentha spicata.
    Spearmint should not be confused with Peppermint.