Table Sauces

Filtros

Ofrecemos una gran flexibilidad en los materiales de envasado, pesos de los paquetes y tiempos de entrega para adaptarnos a sus requisitos.

Los ingredientes de Unbar Rothon se suministran y producen en nuestras instalaciones homologadas de Essex, cerca de Londres.

Los ingredientes de Unbar Rothon se suministran por todo Reino Unido en nuestros propios vehículos y se entregan a clientes locales en Londres, Anglia Oriental y Sudeste de Inglaterra.  También exportamos a nuestros clientes internacionales en Europa, Asia, África y América.

El suministro de especias se realiza según lo acredita la norma BRC Global Food Standard, incluido el APPCC, y la norma BSI ISO 9001 para los sistemas de gestión de calidad.  Tenemos a disposición especias orgánicas certificadas bajo licencia de la Soil Association.  También contamos con especias kósher certificadas. Las especias pertinentes están cubiertas por el programa VALID IT para especias.

A continuación se detalla una lista de especias para su consulta. Póngase en contacto con nuestro equipo de ventas para obtener más información y analizar sus necesidades exactas de saborizante.

Reset Filter
  • Placeholder

    Alternatives to Chardex Smoke Powder from Red Arrow

    Alternatives to Red Arrow Smoke Flavours, including the Chardex Smoke Powder are available.  Contact our sales team for more information.

  • Placeholder

    Anti-Listeria Agent for Food and Food Contact Surfaces

    Anti Listeria Agent is a specialist extract from smoke with anti micribial and anti bacterial effects, particularly against Listeria. This can be used in a food environment in contact with foodstuff on packaging, food prior to packaging or food contact surfaces such as rotary blades, where listeria can grow. 

  • BBQ Sauce Seasoning

    A range of BBQ sauce seasonings are availble with varying amounts of smoke bitterness, aroma, sweetness, spiciness, heat and so on.  We can include any functional ingredients to the seasoning to offer a single seasoning that contains all the dried ingredient components one product, and therefore one addition.

  • Placeholder

    BBQ Sauce Seasonings

     BBQ Sauce Seasonings

  • Brown Sauce | Steak Sauce

    For use in authentic British style Brown Sauces, as well as Steak Sauces.

  • Placeholder

    Buffered Liquid Smoke Extract

    Buffered Liquid Smoke Extract, are pH buffered to controll the acidity for use in pH sensitive products such as brines, emulsions or casings. These smokes used in solutions containing nitrite, do not cause any loss of the nitrite.

  • Placeholder

    Chinese Five Spice | Sweet and Sour | Garlic

    Oriental flavours such as Chinese Five Spice, Garlic, or Sweet and Sour are manufactured onsite.

  • Placeholder

    Concentrated Liquid Smoke Extract

    Concentrated Liquid Smoke Extract is a more concentrated form of liquid smoke. The process of concentration results in faster and stronger staining power and a more mellow smoke flavour. These smokes are designed for use in atomised applications or other high colour needs.

  • Placeholder

    Gastropub | Traditional British | English | Scottish | Welsh | Irish

     Gastropub | Traditional British | English | Scottish | Welsh | Irish

  • Placeholder

    Hot Sweet Chilli & Garlic Sauce

     Hot Sweet Chilli & Garlic Sauce