Table Sauces
Alternatives to Chardex Smoke Powder from Red Arrow
Alternatives to Red Arrow Smoke Flavours, including the Chardex Smoke Powder are available. Contact our sales team for more information.
Anti-Listeria Agent for Food and Food Contact Surfaces
Anti Listeria Agent is a specialist extract from smoke with anti micribial and anti bacterial effects, particularly against Listeria. This can be used in a food environment in contact with foodstuff on packaging, food prior to packaging or food contact surfaces such as rotary blades, where listeria can grow.
BBQ Sauce Seasoning
A range of BBQ sauce seasonings are availble with varying amounts of smoke bitterness, aroma, sweetness, spiciness, heat and so on. We can include any functional ingredients to the seasoning to offer a single seasoning that contains all the dried ingredient components one product, and therefore one addition.
BBQ Sauce Seasonings
BBQ Sauce Seasonings
Brown Sauce | Steak Sauce
For use in authentic British style Brown Sauces, as well as Steak Sauces.
Buffered Liquid Smoke Extract
Buffered Liquid Smoke Extract, are pH buffered to controll the acidity for use in pH sensitive products such as brines, emulsions or casings. These smokes used in solutions containing nitrite, do not cause any loss of the nitrite.
Chinese Five Spice | Sweet and Sour | Garlic
Oriental flavours such as Chinese Five Spice, Garlic, or Sweet and Sour are manufactured onsite.
Concentrated Liquid Smoke Extract
Concentrated Liquid Smoke Extract is a more concentrated form of liquid smoke. The process of concentration results in faster and stronger staining power and a more mellow smoke flavour. These smokes are designed for use in atomised applications or other high colour needs.
Gastropub | Traditional British | English | Scottish | Welsh | Irish
Gastropub | Traditional British | English | Scottish | Welsh | Irish
Hot Sweet Chilli & Garlic Sauce
Hot Sweet Chilli & Garlic Sauce
Indian Spices | Garam Masala | Tikka | Curry | Tandoori | Chilli
We manufacture a range of Indian style products, using Indian ingredients, with the quality assurances of our stringent testing regime.
Liquid Smoke Extract for Atomisation
Liquid Smoke Extract for Atomisation, is used in specialised smoking chambers where an aqueous primary liquid smoke is atomised. The atomisation process creates a ’smoke‘ that imparts colour, flavour and texture in the same manner as conventional smokes in a controlled, safe process. Atomisation of smoke does not require a fire source, and can significantly reduce insurance premiums when compared to conventional smoking. A variety of products can be smoked this way including meats, seafood, poultry, cheese and sauces. Liquid smokes are available in a range of strengths and flavour profiles to match your specific product needs.
Liquid Smoke Flavour Extract for Direct Addition
Liquid Smoke Flavour Extract for Direct Addition, can be used at low levels with straight addition into a food product to produce a stable smoke flavour. A variety of products can be smoked this way including BBQ sauces, meats, seafood, poultry, cheese and sauces. Liquid smokes are available in a range of strengths and flavour profiles to match your specific product needs.
OCS Ingredient Range
A range of flavours are available to enable the use of colours in salt based, sugar based, dextrose or rusk based applications.
Pickle Extracts | Pickle Flavours
We have a wide range of pickle extracts and pickle flavours for use in pickles, from the traditional and well known to the more exotic and innovative.
We can also develop a seasoning for your own idea for a pickle flavour. Some examples follow:Traditional Onion Pickle Flavour Extract
Sweet Pickle Flavour Extract
Beetroot Pickle Flavour ExtractIt is also worth considering our pickling seasonings.
Call our dedicated sales team for further details.
Smoke Colouring & Browning Agents
Smoke Colouring and Browning Agents, colour the product without smoke flavour. It can not only be used on meat products such as rotisserie chicken but also in bakery.
